- Welcome to "MAGIC BEAN" |
- Monday - Saturday: 8.AM - 5.PM
- (+255) 786 444599 |
- P.O.BOX 855 SONGEA, TANZANIA
The reddish hue of the soil in southern Tanzania is due to the high content of iron oxides. This is not just an aesthetic nuance, but also a factor that significantly affects the taste of coffee grown in this soil. The reddish soil of Tanzania is not only a beautiful natural phenomenon, but also an important factor that makes Tanzanian coffee one of the most delicious and recognizable in the world. Coffee grown in the reddish soils of Tanzania is often characterized by a bright, fruity taste with notes of citrus, berries, and spices. READ MORE
Minister Hon. Hussein Bashe (right) with our Managing Director Eng.Adolph Kumburu(left) holding magic bean products, when the deputy minister visited our Facility in Songea.
"Its amazing how Eng.Adolph Kumburu and his friend managed to establish the factory with Germany technology that process both Arabica and Robusta cofee to world class acceptable quality of roast and ground coffee."
Hon. Hussein Bashe inspecting magic bean products.
SALES MANAGER DAVID KUMBURU AND MARKETING MANAGER ELIZA KIMBI at SabaSaba Exhibition in Dar Es Salaam 2021.